Helmed by Demitrie Phillips, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety.
Our Spaghetti and Meatballs, based on my 88 year-old grandmother’s recipe (which she actually taught to the crew in person), has quickly become one of our standard dishes. And aside from our Original Memphis Sliders – tasty 3 oz. mini-burgers – and our Amazing Island Club, which are some of the best sandwiches in the Midsouth, we feature daily a fantastic Ahi Sushi Tuna on Won tons appetizer and the tastiest Tomato Bisque this side of the Mississippi (which we can almost throw a rock into).
And of course, there's much more on our menu with new specials daily.
Kitchen Hours:
Monday-Friday, 8AM-2AM. 18 hours, Holy Cow!
Saturday, 12PM-2AM.
Sunday, 12PM-11PM
We offer free delivery ($10 minimum order), from 11AM-10PM, 7 days a week, to the downtown area.
Phone: (901)275-8752
* Download the current menu
(updated Dec. 12, 2009)
