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Helmed by Demitrie Phillips, the kitchen at Bardog Tavern produces a simple and fresh menu of American classics with international flavors mixed in, especially those of the Italian variety.

Our Spaghetti and Meatballs, based on my 88 year-old grandmother’s recipe (which she actually taught to the crew in person), has quickly become one of our standard dishes. And aside from our Original Memphis Sliders – tasty 3 oz. mini-burgers – and our Amazing Island Club, which are some of the best sandwiches in the Midsouth, we feature daily a fantastic Ahi Sushi Tuna on Wontons appetizer and the best Tomato Bisque this side of the Mississippi (which we can almost throw a rock into). And of course, there’s much, much more on our menu with new specials daily.