Fresh from our kitchen and prepared by our executive chef, Demitrie Phillips, our catered meals can accommodate most any sized gathering. You can simply order off of our menu for your private party, or we can build a menu to suit your tastes, no matter what you have in mind.
We have made Filet Au Poivre, Crème Brulee, Double-Cut Pork Chops with Habanero Pineapple Relish, Cornish Game Hens, Chocolate Mousse, Gnocchi. with Gorgonzola Cream – the possibilities are endless.
We also own 60 chairs and 8 tables and a monster of a portable grill, so think about choosing us when you want to have a backyard barbecue or off-site affair.
